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CAPE SOUNIO RESTAURANT

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NOTES

  • Vegan, veggie & gluten free options as well as vegan & bio wines available.
  • Please inform the hotel staff in advance of any allergies or intolerances you may have. Our menu might contain traces of allergenic substances.

DRESS CODE

  • Dress code is smart casual. Cover‐ups are required for breakfast. Footwear is required at all times. No beachwear or shorts in the evening. Gentlemen – long trousers and shirts with sleeves (short or long).

Download the Grecotel Mobile App at AppStore> and Google Play>
or contact us at [email protected], T. +30 22920 69700

CAPE SOUNIO RESTAURANT

Flavors & colors in abundance. Delicious Greek and international dishes in a supreme buffet with attention to detail and textured decotation. Breakfast features varied hot and cold buffets with healthy, vegan and traditional options. Live cooking includes breakfast sushi, freshly-made crepes and traditional delights.

Time your evening meal to be seated on the outdoor terraces for golden sunsets and the most celebrated full moons overlooking Poseidon’s Temple. The dinner menu offers a wide range of alluring local and international specialties made from the Resort’s stellar Chef team.

CUISINE
Greek & International

OPERATION
Breakfast: 07.30 – 10.30 | Dinner: 19.00 – 22.00 (high season), 18:30 – 21:30 (low season)


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